Salad/Light Meal

Pandan Chicken                                                                                   
Red curry marinated chicken Maryland wrapped in pandanus leaves, then deep-fried and served with light palm sugar vinaigrette. 5.0

Vegetarian Rice Paper Rolls                                                                
Shredded vegetables, fresh herbs and sweet bean paste sauce wrapped in rice paper, served with chilli maltose syrup. 6.0

Vegetarian Triangle                                                                              
Wok tossed shredded daikon, crunchy yam bean and Asian chives, folded in Chinese white pastry, pan fried and served with caramelised dark sweet soy sauce. 6.5

Thai Fish Cake                                                                                     
Deep-fried traditional Thai fish cake accompanied by iceberg lettuce and served with cucumber and peanut palm sugar syrup. 6.6

Crisp Tofu Parcels                                                                                                       
Bean thread noodles wok tossed with Chinese mushroom, carrot and gingko nut; and then carefully wrapped in paper-thin tofu "skin, deep-fried till crisp and golden brown. Served with salted plum sauce. 7.0

Rojak                                                                                                     
A popular fresh fruits salad that originate from Nonya culture. Mixed fruits dressed with thick, rich and pungent, dark liquid shrimp paste on top of blanched Kangkong and mung bean sprouts. A perfect lunch treat. 7.5

Thai Style Beef Salad                                                                              
Pan grilled marinated sliver of beef tossed with fresh mixed herbs and then served on a bed of mixed salad green and cucumber noodles, drizzle with peppery tamarind sauce. 8.0

Shallow Fried slices of Chicken
Marinated slices of chicken shallow fried, then dress with honey soy dressing, served with fresh herbs and salad leaves. 10.0

Taro-Cake
Mashed taro, dried shrimp, minced chicken wok tossed with fresh herbs and spices, rolled in beancurd-skin, then deep fried and serve with ginger and chilli sauce. 9.0

Larp-Gai (Minced Chicken Salad)
A popular salad of Thai’s origin. Freshly cut cucumber, mint leaves, coriander, chilli and sliced onion mixed with blanched minced chicken, season with fish sauce and lemon juice. 9.0

Rice and Noodles

My Mum's Laksa                                                                                       
Originated from Ipoh, Malaysia.   Another version of curries Laksa. The main different is, instead of the common Rice Vermicelli it use thin fresh "Hor Fun" (Pho Noodles) 9.0
- Fresh Thin Hor-Fun top with Char-Siu pork, shredded chicken and prawns meat in a fragrant Laksa broth .

Laksa Lemak                                                                                                        
Fine rice vermicelli top with fish cake, fish dumplings, hard-boiled egg, fried tofu puff, prawns meat, and shredded cucumber in a fragrant mouth watering creamy Laksa stock. 10.0

Vegetarian Skinny Laksa                                                                                         
A Laksa that is not just vegetarian, it is also low in cholesterol too. Thin Rice Vermicelli pack with baby spinach, enoki and oyster mushroom, crisp tofu puff and deep fried eggplant in a light tangy Laksa stock. 9.0

Vegetarian Ginger and Spring Onion Noodles with Deep Fried Tofu                                
Quick blanched thin egg noodles tossed with young ginger and spring onion mixture accompanied with choi-sum green and topped with deep fried tofu. 8.0

Vegetarian “Gon-Lo-Mein”
Thin rice vermicelli on bed of Asian green and bean shoots dress with Chinese mushroom, sea-moss and wood fungus in soy gravy. 9.0

Khao Soi Gai                                                                                                                              
Burmese influences Northern Thai curry noodles. Crisp egg noodles top with sliver of chicken in rich creamy red curry gravy, fragrant with spring onion rings and Thai Basil. Another curry noodles that inclusion in the Laksa family. 9.0

The Popular Dry Chicken Curry Noodles                                                                              
A hot & spicy dry boneless creamy chicken curry on Hokkien noodles; top with garden mint and spring onion rings. Care to take the challenge? 9.5

Duck Broth Wonton Noodles                                                                        
It is an old recipe.   Pork and prawn wonton rest on top of thick egg noodles and choi-sum green in a bowl of aromatic full body duck broth, served with pickled green chilli. 9.5

Hainanese Chicken Rice                                                                                         
The most famous rice dishes in the World that needs not any more introductions. Portions of   "White-Cut" chicken accompanied with 3 different dipping sauces and served witha bowl of aromatic clear chicken broth. 10.0

Nasi Lemak                                                                                   
Aromatic coconut rice partnered with varieties of side dishes of the day, with such as ikan bilis, sambal fried egg, sambal spinach, and much more. Isn't that being enough to satisfy your taste bud? 12.5

Wok Tossed Beef Rump Steak fillet with Thai Basil and Preserved Green Peppercorn
Sliver of beef rump steak fillet wok tossed with Thai basil, red chilli, green bean and preserved green peppercorn, finished with fish sauce and palm sugar gravy. Served with steamed Jasmine rice. 16.0

San-bei-ji (Braised Chicken)
One of Jack’s favourites. Chunk of chicken braised with 3 cups of seasoning, garlic, ginger and chilli, served with steamed Jasmine rice. 19.0

Flame tossed Chicken
Flame tossed sliced chicken with chillies, roasted peanut, red capsicum and Thai chilli paste with soybean oil, served with a portion of steam rice. 14.0

Wok braised Hokkien Noodles
Hokkien noodles braised with Chinese rice wine, lapp-cheung, Asian chives, sliced chicken, dried shrimp, and AAA+ light soy sauce. 10.5

Cha-Kwei-Teow
(If Nasi Lemak is the most recognised dish in Malaysia, then Cha-Kwei-Teow is the next runner up.) Fresh rice noodles wok char with Choi-sum green, bean shoot, baby prawns, and egg, fragrant with Light and Dark soy sauce. 12.0

All prices shown are GST inclusive