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We are a modern Asian restaurant that seats 55 people. We serve creative Modern Asian Cuisine with influences that draw from Malaysian, Thai, Chinese, Singaporean, Vietnamese and a bit of Italian cuisines. We are fully licenced and BYO wine only. We have lunch and dinner menus. Our concept is - Creative, Traditional and Australian versions of " Asia Pacific Cuisine ". Our menus allow our customers to choose either just a bowl of Laksa or a platter of sampling entrées that can be selected from our Entrée menu or a full course meal. |
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Mon - Fri |
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| designed and photographed by ColinChee | ||||